Sam Leong是新加坡同乐（Tung Lok）餐馆团队的获奖“厨房主管（Director of Kitchens）”，并且是著名的新加坡饭店：Jade，My Humble House（寒舍餐厅）, Space @ My Humble House, 及 Paddy Fields Thai Restaurant等现代中式烹饪的大师级人物。20多年的努力工作以及由此磨练出来的精致技能为Leong赢得了无数的美誉，包括2001年、2002年和2004年在世界名厨峰会优胜奖励中获取的“年度亚洲厨师”称号。2004年8月，Leong通过会集了他的60道最佳菜肴的“A Wok Through Time”再次为他的烹饪生涯建立了一个重要的里程碑。Leong的创作反映了他在新加坡家庭——传统中式烹饪文化的多样性和现代性，通过西式香料与亚洲香料的融合，呈现出宜人的现代风格。


Susur Lee

Hometown: Hong Kong
Profession: Executive chef/owner
Restaurants: Susur and Lee, both of which are in Toronto, Canada
Experience: An apprenticeship at the Peninsula Hotel in Hong Kong at age 14 set the stage for many future culinary feats in Toronto. In 1987, Lee opened Lotus as chef/owner. In 1997, Lee closed Lotus to head to Singapore for the head chef job at Club Chinoise. In 2000, he returned to Toronto to open Susur, and later, in 2004, opened Lee, a chic restaurant featuring tapas-style small plate

Chef Thomas Chai is the Executive Chef of award-winning Jade Restaurant located in the historic and grand Fullerton Hotel in Singapore. He mentored closely under celebrity chef Sam Leong, who is himself award-winning and is the Director of Kitchens of the Tung Luk Group

Chef Thomas Chai is the young and dynamic force behind Jade, the elegant modern Chinese restaurant. He brings with him a firm culinary foundation and a passion for creativity. He is instrumental in introducing new and vibrant dishes to the menu, constantly thrilling guests with his masterpieces.

Thomas has a wealth of experience, having participated in numerous international gourmet events such as 21st America Food & Wine Festival, Los Angeles, USA 2003; Masters of Australian Food and Wine 2002; and St. Moritz Gourmet Festival in Switzerland 2002.

He has also been awarded a Gold Distinction Award in the 4th World Championship of Chinese Cuisine, Malaysia 2002; been nominated for the award of Heinz Asian Ethnic Chef of the Year, by World Gourmet Summit Singapore 2005; and received nominations for the award of Rising Chef of the Year, by World Gourmet Summit Singapore in 2004 and 2005
 
看到以上的三大名厨的自料吗？够不够威？哈哈。。。
其实我比较威因为我跟过他们，哈哈。。。（作大）
没有啦。。。上面两个名厨已经是国际化了的，我哪有那么幸运跟过他们呢？
但我做的两间餐馆都有他们他们的影子哦。。。。
我跟过的是第三哪个名厨thomas chai ，我还蛮感激他的，他教了我许多东西，而且他人也超好，很关心自己的手下，很难找到这样的一个好总厨。。。。

但我现在没跟他了，我现在跟新的一位总厨了，这新总厨的厨艺很好，而且他的菜色有很多小装饰，颜色方面都很特出，在新加坡也蛮有名的哦，所以我要好好地把握机会才行。。。
哈哈，我自己得努力加油哦。。。